Dinner menu

We serve dinner from 5-9 pm Monday through Saturday.

STARTERS

Edamame 3.5
lightly boiled and salted soybeans

Gyoza (7 pc.) 6
deep-fried chicken dumplings

Calamari tempura 7
deep-fried tempura-battered squid

Shrimp tempura 7
deep-fried tempura-battered tiger prawns

Sweet tofu 6.5
deep-fried tofu, seared and smothered w/ house teriyaki sauce, topped with sesame seeds and scallions

SOUPS & SALADS

Miso soup 2.5
classic w/ tofu, tempura crumbs, and green onions

House green salad 3.5
simple green salad served with house dressing

Sunomono salad 3.50
mixed cucumber, carrot, and sesame seed salad

Wakame salad 5.5
marinated seaweed in sesame oil

ENTREES


All entrees served with house salad, steamed white rice, and refreshing side of sweet vinegar cucumbers.

Chicken teriyaki 8
freshly-cooked house-marinated chicken thigh, served with homemade teriyaki sauce

Beef teriyaki 9.5
freshly-cooked house-marinated beef, served with homemade teriyaki sauce

Sweet tofu 8
deep-fried tofu, seared and smothered w/ house teriyaki sauce, topped with sesame seeds and scallions

Chicken katsu 9.5
japanese-style panko-breaded deep-fried chicken thigh drizzled with plum sauce

Entree combination plate 12
choose any two entrees of your choice 

Entrees for two 26

  • Edamame or miso soup starter
  • Two house green salads
  • Two single-item entrees
  • Large Ozeki House Sake
  • Mochi ice cream 

TEMPURA


Lightly battered in Japanese tempura and fried to golden perfection

Vegetable 7.5
Chicken 8
Shrimp 9.5
Calamari 9.5
Chef’s Choice Fish 9.5

SPECIALS

Fried rice 8
cooked to order, Japanese style, chicken, beef or vegetable

Bi bim bap 9.5
assortment of sauteed and marinated vegetable, served over a steaming bed of rice with a fried egg and mixed with Korean-style hot sauce with choice of chicken, beef, or vegetable

Udon noodles 8.5
thick wheat noodles with vegetables in a mild broth of dashi, soy, and mirin. Choice of chicken, beef, or vegetable

Yakisoba noodles 8.5
stir-fried w/ cabbage, zucchini, broccoli, and carrots. Choice of chicken, beef, or vegetable

SIDES

Rice 2
Stir-fried vegetables 3
Chicken 6
Beef 7.5
Tempura sweet potato 4.5
Tempura shrimp 7
Tempura calamari 7 

 

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